Thyme-Sherry Vinegar Pan Sauce

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Appears in Cook's Illustrated September/October 2011

    

The sauce is the perfect accompaniment to roast chicken.

SERVES 4 (Makes about 3/4 cup)

TIME 20 minutes

Thyme-Sherry Vinegar Pan Sauce

WHY THIS RECIPE WORKS

For a full-bodied, complex sauce to accompany our roast chicken recipe, we found that a traditional pairing of thyme and sherry fit the bill perfectly—and took just minutes to make. The sauce recipe uses the most of the pan drippings, which...

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