Thyme-Sherry Vinegar Pan Sauce

Published September 1, 2011. From Cook's Illustrated.

Why this recipe works:

For a full-bodied, complex sauce to accompany our roast chicken recipe, we found that a traditional pairing of thyme and sherry fit the bill perfectly—and took just minutes to make. The sauce recipe uses the most of the pan drippings, which lend it meaty flavor. FInishing the sauce with butter… read more

For a full-bodied, complex sauce to accompany our roast chicken recipe, we found that a traditional pairing of thyme and sherry fit the bill perfectly—and took just minutes to make. The sauce recipe uses the most of the pan drippings, which lend it meaty flavor. FInishing the sauce with butter gave it the perfect velvety texture.

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Makes about 3/4 cup

Ingredients

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