Sauteed Chicken Breast Cutlets in Sweet and Sour Sauce with Cherry Tomatoes and Cilantro

Name: Sauteed Chicken Breast Cutlets in Sweet and Sour Sauce with Cherry Tomatoes and Cilantro
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds), rinsed and dried thoroughly; , Salt and ground black pepper; 1/4 cup, unbleached all-purpose flour; 1 1/2 tablespoons, unsalted butter; 1 1/2 tablespoons, vegetable oil; 2 , medium shallots, minced; 1/2 , jalapeño chile, minced; 1 1/2 teaspoons, ground cumin; 1 teaspoon, granulated sugar; 2 tablespoons, cider vinegar; 6 tablespoons, orange juice; 1 tablespoon, lime juice; 1 cup, cherry tomatoes, quartered; 1/4 cup, chopped fresh cilantro leaves; , Salt and ground black pepper

Main Courses
Vegetables
Chicken
Weeknight

Appears in Cook's Illustrated May/June 1999

Use the flavor developed during sautéing to make quick, tasty sauces.

SERVES 4

TIME 35 minutes

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