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Butternut Squash Soup

Produce
  • • butternut squash
    2 1/2 pounds
  • • leek
    1
  • • fresh thyme
    2 sprigs
Dairy
  • • unsalted butter
    2 tablespoons
  • • Sour cream
Pantry/Dry Goods
  • • Salt and pepper
  • • vegetable broth
    4 cups
  • • water
    1 - 2 cups
  • • bay leaf
    1
  • • cayenne pepper
    pinch
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