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Potato Gnocchi with Browned Butter and Sage

Produce
  • • russet potato
    2 pounds
  • • shallot
    1 small
  • • minced fresh sage
    1 teaspoon
  • • lemon juice
    1 1/2 teaspoons
Dairy
  • • egg
    1 large
  • • unsalted butter
    4 tablespoons
Pantry/Dry Goods
  • • all-purpose flour
    3/4 cup plus 1 tablespoon
  • • salt
    1 teaspoon plus 1 tablespoon
  • • salt
    1/4 teaspoon
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