Grilled Vegetable Ratatouille

Name: Grilled Vegetable Ratatouille
Yield: Serves 6 to 8
Cuisine: Europe, French
Ingredients: 1 , red onion; 2 pounds, eggplant; 1 1/2 pounds, zucchini or summer squash; 2 , bell peppers; 1 pound, tomatoes; , Extra-virgin olive oil; , Salt and pepper; 3 tablespoons, sherry vinegar; 1/4 cup, chopped fresh basil; 1 tablespoon, minced fresh thyme; 1 , garlic clove, peeled and grated to fine paste on rasp-style grater

Main Courses
Europe
French
Fruits & Vegetables
Vegetables
Grilling & Barbecue
Vegetarian
Fruit Desserts

Appears in Cook's Illustrated July/August 2011

Why heat up your kitchen to cook vegetables when you can get crisp-tender texture and deep, smoky char from your grill?

SERVES 6 to 8

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