Triple Ginger Ice Cream

Name: Triple Ginger Ice Cream
Yield: Serves 8 (Makes about 1 quart)
Ingredients: 1 (3-inch) piece, fresh ginger, thinly sliced; 2 teaspoons, ground ginger; 1 3/4 cups, heavy cream; 1 1/4 cups, whole milk; 1/2 cup plus 2 tablespoons, sugar; 1/3 cup, light corn syrup; 1/4 teaspoon, salt; 6 , large egg yolks; 1/2 cup, chopped crystalized ginger

Desserts or Baked Goods
Make Ahead
Frozen Desserts

Appears in Cook's Illustrated July/August 2011

The main reason more people don’t make their own ice cream? It’s never as creamy, smooth, or dense as the best stuff from the store. We decided to change that.

SERVES 8 (Makes about 1 quart)

TIME 1 hour, plus 7 hours chilling

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