Cucumber Salad with Jalapeno, Cilantro, and Pepitas

Name: Cucumber Salad with Jalapeno, Cilantro, and Pepitas
Yield: Serves 4 to 6
Ingredients: 4 , cucumbers, peeled, halved lengthwise, seeded, and sliced very thin; 1/3 cup, white wine vinegar; 1 tablespoon, lime juice; 2 teaspoons, grated lime zest; 1 seeded and minced, jalapeno chile; 2 teaspoons, extra virgin olive oil; 1 1/2 teaspoons, sugar; 1 teaspoon, salt; 1 cup chopped, cilantro; 3 tablespoons, pepitas, toasted and chopped coarse

Side Dishes
Vegetables
Vegetarian
Salads

Appears in Cook's Illustrated July/August 2011

A watery salad is usually a given when cucumbers are in the mix. But what if, instead of trying to get rid of the excess liquid, we used it to our advantage?

SERVES 4 to 6

TIME 40 minutes

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