Thai Grilled-Beef Salad

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Appears in Cook's Illustrated July/August 2011, America's Test Kitchen TV

Our goal was to look no further than the supermarket to replicate this salad's complex range of flavors and textures. Along the way, we learned a neat trick for grilling meat.

SERVES 4 to 6

has video

WHY THIS RECIPE WORKS

Flank steak proved to be the best cut of meat for our Thai Grilled-Beef Salad recipe. We grilled the steak over a modified two-level fire, a high-heat grilling method that charred the beef but kept the inside medium-rare. For our Thai Grill...

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