Grilled Stuffed Pork Tenderloin

Published July 1, 2011. From Cook's Illustrated.

Why this recipe works:

Butterflying and pounding the pork in our grilled pork tenderloin recipe created a larger surface area for the filling, which we rolled up inside the pork tenderloin before trussing to prevent leakage. A traditional bread stuffing oozed out of the pork as it cooked, so we opted to fill our… read more

Butterflying and pounding the pork in our grilled pork tenderloin recipe created a larger surface area for the filling, which we rolled up inside the pork tenderloin before trussing to prevent leakage. A traditional bread stuffing oozed out of the pork as it cooked, so we opted to fill our grilled stuffed pork tenderloin with a robustly flavored paste. We grilled the tenderloin over a modified two-level fire and rubbed some brown sugar onto its exterior. This gave our grilled stuffed pork tenderloin a moist interior and a perfectly browned crust.

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Serves 4 to 6

Ingredients

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