Double Chocolate Pudding

Name: Double Chocolate Pudding
Yield: Serves 4 to 6
Ingredients: 6 ounces (170 grams), bittersweet chocolate; 2 tablespoons, Dutch-processed cocoa powder; 2 tablespoons, cornstarch; 2/3 cup, granulated sugar; 1/8 teaspoon, table salt; 1 cup, light cream; 3 , large egg yolks; 2 cups, whole milk; 1 tablespoon, unsalted butter, softened; 2 teaspoons, vanilla extract

Desserts or Baked Goods
Chocolate
Quick
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Illustrated March/April 1999

For the silkiest texture and richest chocolate flavor, sift the dry ingredients together before you start, and use a combination of bittersweet chocolate and cocoa powder.

SERVES 4 to 6

TIME 30 minutes

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