Quinoa Salad with Red Bell Pepper and Cilantro
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Appears in Cook's Illustrated January/February 2013
Spreading the cooked quinoa over a rimmed baking sheet to cool produced the fluffiest grains for our quinoa salad recipe.
WHY THIS RECIPE WORKS
For our quinoa salad recipe, we rinsed the grain to remove its bitter protective layer, and then toasted it to bring out its flavor before adding liquid to the pan. Spreading the cooked quinoa over a rimmed baking sheet to cool produced the...