Shopping list for

Barley Risotto with Roasted Butternut Squash

Produce
  • • butternut squash
    1 medium
  • • onion
    1
  • • minced fresh sage
    1 teaspoon
Pantry/Dry Goods
  • • olive oil
    1 tablespoon
  • • Salt and pepper
  • • low-sodium chicken broth
    4 cups
  • • water
    4 cups
  • • garlic clove
    2
  • • pearl barley
    1 1/2 cups
  • • ground nutmeg
    1/8 teaspoon
Alcohol
  • • dry white wine
    1 cup
Dairy
  • • grated Parmesan cheese
    3/4 cup
  • • unsalted butter
    1 tablespoon
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