Gas-Grill-Roasted Bone-In Pork Rib Roast

Name: Gas-Grill-Roasted Bone-In Pork Rib Roast
Yield: Serves 6 to 8
Ingredients: 4 pound center-cut rib or blade-end, bone-in pork roast, tip of chine bone removed (see note); 4 teaspoons, kosher salt; 2 cups soaked, wood chips; 1 1/2 teaspoons, ground black pepper; 1 , recipe Orange Salsa with Cuban Flavors, optional

Main Courses
Pork
Grilling & Barbecue
Roasts

Appears in Cook's Illustrated May/June 2011

A boneless pork roast sure is convenient. But is something important lost when those bones are cut away? We went out to the grill (and into the lab) to find out.

SERVES 6 to 8

TIME 2 hours, plus 6 hours salting, 2 hours soaking, and 30 minutes resting

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