Chile-Lime Vinaigrette

Published May 1, 2011. From Cook's Illustrated.

Why this recipe works:

For a quick vinaigrette recipe to serve with our grilled sea scallops recipe, we used honey for sweetness and the sour tang of lime zest to mellow the sriracha sauce’s heat.

For a quick vinaigrette recipe to serve with our grilled sea scallops recipe, we used honey for sweetness and the sour tang of lime zest to mellow the sriracha sauce’s heat.

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Makes about 1 cup

Ingredients

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