Beef Taco Bake

Name: Beef Taco Bake
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 (16-ounce) can, refried beans; 2 (10-ounce) cans Ro-Tel, tomatoes, drained with 1/2 cup juice reserved; 1/4 cup minced, fresh cilantro leaves; 1 tablespoon, hot sauce; 8 ounces, Colby Jack cheese, shredded (2 cups); 1 tablespoon, vegetable oil; 1 medium, onion, minced; , Salt and ground black pepper; 4 medium, garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 2 tablespoons, chili powder; 1 teaspoon, ground cumin; 1 teaspoon, ground coriander; 1/2 teaspoon, dried oregano; 1 1/2 pounds 90 percent lean, ground beef; 2 teaspoons, cider vinegar; 1 teaspoon light or, dark brown sugar; 12 , taco shells, broken into 1-inch pieces; 2 , scallions, sliced thin

Main Courses
Latin America & Caribbean
Mexican
Meat
Beef
Casseroles

Our taco bake packs all the texture and flavor expected from taco night into a one-dish meal that even adults (not to mention the cook) can enjoy.

SERVES 6

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