Sautéed Snow Peas with Ginger, Garlic, and Scallion

Name: Sautéed Snow Peas with Ginger, Garlic, and Scallion
Yield: Serves 4
Ingredients: 1 tablespoon, vegetable oil; 2 , garlic cloves, minced; 2 , scallion whites, minced; 2 teaspoons, grated fresh ginger; , Salt; , red pepper flakes; 1/8 teaspoon, sugar; 1 teaspoon, rice vinegar; 2 , scallion greens, sliced; 3/4 pound, snow peas, tips pulled off and strings removed

Side Dishes
Vegetables
Quick
Vegetarian

Appears in Cook's Illustrated March/April 2011

Typically used as a filler in stir-fries, snow peas can stand on their own—as long as they don't wither away in the heat.

SERVES 4

TIME 25 minutes

Why This Recipe Works

This is a members' feature.