Sautéed Snow Peas with Ginger, Garlic, and Scallion

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Appears in Cook's Illustrated March/April 2011

Typically used as a filler in stir-fries, snow peas can stand on their own—as long as they don't wither away in the heat.

SERVES 4

TIME 25 minutes

WHY THIS RECIPE WORKS

For our Sautéed Snow Peas with Ginger, Garlic, and Scallion recipe, we found that browning the snow peas’ pods after sprinkling them with a bit of sugar bumped up their natural flavor. Our Sautéed Snow Peas got a final punch from ginger, sc...

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