Baked Sole Fillets with Herbs and Bread Crumbs

18 comments

Appears in Cook's Illustrated March/April 2011, America's Test Kitchen TV

Delicate sole demands precise timing and a gentle touch. Was there a way to roll those requirements into a more fail-safe approach?

SERVES 6

TIME 1 hour

has video

WHY THIS RECIPE WORKS

For our Baked Sole Fillets with Herbs and Bread Crumbs recipe, we found that rolling the sole fillets into compact bundles eased their transport from baking dish to plate. We ramped up our dish’s mild flavor with Dijon mustard and a variety...

Print