Creamy Corn Pudding

Name: Creamy Corn Pudding
Yield: Serves 6 as a side dish
Cuisine: US & Canada, Southern
Ingredients: 6 ears, corn (medium, fresh), husks and silk removed; 3 tablespoons, unsalted butter plus extra for greasing baking dish; 2/3 cup, heavy cream; 1 1/2 teaspoons, table salt; 1 teaspoon, granulated sugar; 1/4 teaspoon, cayenne pepper; 1 1/3 cups, whole milk; 4 , large eggs, beaten lightly; 1 tablespoon, cornstarch

Side Dishes
US & Canada
Southern
Fruits & Vegetables
Vegetables
Puddings, Custards, Gelatins, & Souffles

Appears in Cook's Illustrated July/August 2000

Precooked corn and a brief reduction of heavy cream result in a pudding that is creamy, not watery.

SERVES 6 as a side dish

TIME 1¼ hours

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