Vietnamese-Style Beef Noodle Soup

Name: Vietnamese-Style Beef Noodle Soup
Yield: Serves 4
Cuisine: Asia, Vietnamese
Ingredients: 8 ounces, thick rice noodles; 5 cups, low-sodium chicken broth; 4 medium cloves, garlic, smashed and peeled; 2 inch piece, fresh ginger, peeled, cut into 1/8-inch rounds, and smashed; 2 , cinnamon sticks (3-inch); 2 , star anise; 2 tablespoons, Asian fish sauce; 1 tablespoon, soy sauce; 1 tablespoon, granulated sugar; 12 ounces, sirloin steak, sliced crosswise into 1/4-inch strips; , Ground black pepper; 1 tablespoon, vegetable oil; 2 cups, bean sprouts (about 5 ounces); 1 , jalapeño chile, sliced thin; 2 , scallions, white and green parts, sliced thin on an angle; 1/3 cup loose-packed, fresh basil leaves, leaves torn in half if large; 1/2 cup loose-packed, fresh mint leaves, leaves torn in half if large; 1/2 cup loose-packed, fresh cilantro leaves; 2 tablespoons, chopped unsalted roasted peanuts; , lime wedges

Main Courses
Asia
Vietnamese
Meat
Beef
Soups

Appears in Cook's Illustrated March/April 1999

We set out to make a Vietnamese-inspired beef noodle soup with plenty of flavor that would be ready in less than an hour.

SERVES 4

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.