Thin-Crust White Pizza

Published January 1, 2011. From Cook's Illustrated.

Makes two 13-inch pizzas

Our preferred brand of whole-milk mozzarella is Dragone. You can shape the second dough ball while the first pizza bakes, but don’t add the topping until right before you bake it. It’s important to use ice water in the dough to prevent overheating it while it’s in the food processor.


In My Favorites
Please Wait…
Remove Favorite
Add to custom collection