Hoisin-Ginger Glaze

Name: Hoisin-Ginger Glaze
Yield: Makes about 1/2 cup
Ingredients: 2 tablespoons, ketchup; 2 tablespoons, hoisin sauce; 2 tablespoons, rice vinegar; 2 tablespoons, light brown sugar; 1 tablespoon, soy sauce; 1 tablespoon, toasted sesame oil; 2 teaspoons, Asian chili-garlic sauce; 1 teaspoon, grated fresh ginger

Quick
Condiments

Appears in Cook's Illustrated January/February 2011

Thanks to the addition of cornstarch, this glaze holds fast to fish fillets.

SERVES Makes about 1/2 cup

TIME 20 minutes

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