Stuffed Zucchini with Corn, Black Beans, and Chipotle Chiles

5 comments

Appears in Cook's Illustrated July/August 2000

Preroasting readies the squash for hearty fillings and a fast finish.

SERVES 4 as a main dish or 8 as a side dish

TIME 1 hour

Stuffed Zucchini with Corn, Black Beans, and Chipotle Chiles

WHY THIS RECIPE WORKS

As we developed our stuffed zucchini recipe, we took several steps to avoid a soggy and flavorless result: We scooped the seeds out of the zucchini to reduce moisture; roasted the zucchini cut-side down for a flavorful sear and a head start...

Print