Roasted Smashed Potatoes

Name: Roasted Smashed Potatoes
Yield: Serves 4 to 6
Ingredients: 2 pounds, small Red Bliss potatoes (about 18), scrubbed (see note); 6 tablespoons, extra-virgin olive oil; 1 teaspoon, chopped fresh thyme leaves; , Kosher salt and ground black pepper

Side Dishes
Potatoes
Holiday
Thanksgiving

By Matthew Card ･ Appears in Cook's Illustrated November/December 2010, America's Test Kitchen TV

How do you produce spuds with mashed-potato creaminess and crackly-crisp crusts without deep frying? It’s a pressing issue.

SERVES 4 to 6

Why This Recipe Works

This is a members' feature.