Bruschetta with Port-Caramelized Onions, Blue Cheese, and Walnuts

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Appears in Cook's Illustrated September/October 2010

There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn’t require a bib.

SERVES 4 as a light main course or 8 to 10 as an appetizer

TIME 1¼ hours

WHY THIS RECIPE WORKS

Pairing year-round, pantry-ready ingredients like walnuts with a sharp cheese like blue cheese fit the bill for the punchy, concentrated flavors we wanted for our bruschetta recipe. We pulsed some of the bruschetta topping ingredients in th...

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