Bruschetta with Whipped Feta and Roasted Red Peppers
6 comments
Appears in Cook's Illustrated September/October 2010
There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn’t require a bib.
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WHY THIS RECIPE WORKS
Pairing year-round, pantry-ready ingredients like roasted red peppers with a sharp cheese like feta fit the bill for the punchy, concentrated flavors we wanted for our bruschetta recipe. We pulsed some of the bruschetta topping ingredients ...