Shu Mai (Steamed Chinese Dumplings)
Shu mai is a type of steamed Chinese dumpling with many different regional variations. This is our version of the pork and shrimp shu mai served at Cantonese dim sum restaurants.
Shu mai is a type of steamed Chinese dumpling with many different regional variations. This is our version of the pork and shrimp shu mai served at Cantonese dim sum restaurants.
This is a members' feature.