Shopping list for

Steamed Chinese Dumplings (Shu Mai)

Pantry/Dry Goods
  • • soy sauce
    2 tablespoons
  • • unflavored powdered gelatin
    1/2 teaspoon
  • • water chestnut
    1/4 cup
  • • dried shiitake mushroom cap
    4
  • • cornstarch
    2 tablespoons
  • • toasted sesame oil
    1 tablespoon
  • • rice vinegar
    1 tablespoon
  • • sugar
    2 teaspoons
  • • table salt
    1/2 teaspoon
  • • ground black pepper
    1/2 teaspoon
  • • 5 1/2 inch square egg roll wrappers
    1 (1 pound) package
Meat
  • • boneless country-style pork ribs
    1 pound
Seafood
  • • shrimp
    1/2 pound
Produce
  • • minced fresh cilantro leaves
    2 tablespoons
  • • grated ginger
    2 teaspoons
  • • carrot
    1/4 cup
Alcohol
  • • Chinese rice cooking wine
    1 tablespoon
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