Hearty Ham and Split Pea Soup with Potatoes

Name: Hearty Ham and Split Pea Soup with Potatoes
Ingredients: 2.5 pounds, smoked ham, bone-in; 4 , bay leaves; 1 pound, split peas (2 1/2 cups), rinsed and picked through; 1 teaspoon, dried thyme; 2 tablespoons, olive oil; 2 , medium onions, chopped medium; 2 , medium carrots, chopped medium; 2 medium stalks, celery, chopped medium; 1 tablespoon, unsalted butter; 2 medium cloves, garlic, minced; Pinch, granulated sugar; 3 , small new potatoes, scrubbed and cut into medium dice; , Ground black pepper; , minced red onion (optional); , balsamic vinegar

Main Courses
Vegetables
Potatoes
Pork
Soups

Appears in Cook's Illustrated March/April 1999, America's Test Kitchen TV

An agreeably cheap cut of pork proved to be the secret to a modern but full-flavored version of this classic soup.

SERVES 6

TIME 3¾ to 4¼ hours

Why This Recipe Works

This is a members' feature.