Fragrant Dry Spice Rub

Name: Fragrant Dry Spice Rub
Yield: Makes about 1/2 cup
Ingredients: 2 tablespoons, ground cumin; 2 tablespoons, curry powder; 2 tablespoons, chili powder; 1 tablespoon, ground allspice; 1 tablespoon, ground black pepper; 1 teaspoon, ground cinnamon

Quick
Make Ahead
Rubs

Appears in Cook's Illustrated July/August 2000

Rub a chicken with this dry spice rub and flip it just once for crisp, bronzed skin and flavorful, moist meat. (And then try cooking it on a beer can.)

SERVES Makes about 1/2 cup

TIME 5 minutes

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