Grill-Roasted Whole Chicken with Barbecue Sauce

Name: Grill-Roasted Whole Chicken with Barbecue Sauce
Ingredients: 2 tablespoons, ground cumin; 2 tablespoons, curry powder; 2 tablespoons, chili powder; 1 tablespoon, ground allspice; 1 tablespoon, ground black pepper; 1 teaspoon, ground cinnamon; 1 cup, kosher salt; 1 , whole broiler/fryer chicken (about 3 1/2 pounds); 1/2 cup, barbecue sauce

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2000

Rub the bird with spices and flip it just once for crisp, bronzed skin and flavorful, moist meat. (And then try cooking it on a beer can.)

SERVES 4

TIME 2 hours, plus 1 hour brining and 1 hour soaking

Grill-Roasted Whole Chicken with Barbecue Sauce

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