Creamy Peanut Butter Frosting

Name: Creamy Peanut Butter Frosting
Yield: Makes about 2 1/4 cups
Ingredients: 1/2 cup, granulated sugar; 2 , large egg whites; 1/8 teaspoon, table salt; 12 tablespoons (1 1/2 sticks), unsalted butter, softened and cut into 1-tablespoon pieces; 1/2 teaspoon, vanilla extract; 2/3 cup, creamy peanut butter

Desserts or Baked Goods
Quick
Make Ahead
Cakes

Appears in Cook's Illustrated May/June 2010

The ultimate cupcake isn't complete without the ultimate frosting.

SERVES Makes about 2 1/4 cups

TIME 30 minutes

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