Grilled Onion and Tomato Salad

Name: Grilled Onion and Tomato Salad
Yield: Serves 4
Ingredients: 3 , medium red onions (about 1 1/4 pounds), cut into rounds 1/2 inch thick, rounds left intact; 3 tablespoons, extra-virgin olive oil; , Salt and ground black pepper; 3 , small tomatoes (ripe, about 1 pound), cored and cut into wedges 3/4 inch thick; 10 , fresh basil leaves, chopped coarse; 2 teaspoons, balsamic vinegar

Side Dishes
Vegetables
Vegetarian
Grilling & Barbecue
Salads

Appears in Cook's Illustrated July/August 2000

The sweetness of grilled onions is an excellent foil for the acidity of the tomatoes.

SERVES 4

TIME 55 minutes

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