Cakey Cream Cheese Brownies

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Appears in Cook's Illustrated January/February 1999

The secret to rich, tender cream cheese brownies is the correct proportion of ingredients and a touch of underbaking.

SERVES Makes 16 2-inch brownies

TIME 1½ hours, plus 3 hours cooling

Cakey Cream Cheese Brownies

WHY THIS RECIPE WORKS

We discovered the secrets to creating the perfect cream cheese brownie recipe: We started with our best brownie recipe and, for added height, increased it by half, using all-purpose flour instead of cake flour (for a more solid structure) a...

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