Grilled Peppers with Sherry Vinegar, Green Olives, and Capers

Name: Grilled Peppers with Sherry Vinegar, Green Olives, and Capers
Yield: Serves 4 to 6
Ingredients: 4 , medium red bell peppers and/or yellow bell peppers (about 1 1/2 pounds); 1 tablespoon, sherry vinegar; 2 tablespoons, extra-virgin olive oil; , Salt and ground black pepper; 6 , pitted green olives, chopped (about 1/4 cup); 1 tablespoon, capers (drained); 1 tablespoon, minced fresh parsley leaves

Side Dishes
Vegetables
Grilling & Barbecue
Vegetarian

Appears in Cook's Illustrated July/August 2000

A medium-hot fire and some light dressings turn varied mixes of onions, peppers, zucchini, and eggplant into simple summer salads.

SERVES 4 to 6

TIME 45 minutes

Grilled Peppers with Sherry Vinegar, Green Olives, and Capers

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