Sweet-and-Sour Onion Relish Topping for Polenta

Name: Sweet-and-Sour Onion Relish Topping for Polenta
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 medium, red onions, sliced thin; 1/2 teaspoon, Table salt; 4 sprigs, fresh thyme; 1 tablespoon, light brown sugar; 2 tablespoons, balsamic vinegar; 6 ounces, extra-sharp cheddar cheese, shredded (about 1 1/2 cups); 1/2 cup, toasted walnuts, chopped coarse

Vegetables
Quick
Condiments

Appears in Cook's Illustrated March/April 2010

Our creamy Polenta is great on its own, but our sweet-and-sour onion relish topping makes it perfect.

SERVES 4

TIME 30 minutes

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