Whole-Wheat Spaghetti with Asparagus and Pancetta
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Appears in Cook's Illustrated March/April 2010
Tomato sauce is almost never the right choice for capitalizing on this pasta’s robust flavor. Neither is cream sauce or pesto. So what is?
WHY THIS RECIPE WORKS
We wanted to create a whole wheat pasta sauce recipe that would provide just the right complement to the hearty flavor and firm texture of whole-wheat spaghetti. We found that a boldly flavored sauce made with pancetta and sautéed asparagus...