Stir-Fried Broccoli with Chili-Garlic Sauce

Name: Stir-Fried Broccoli with Chili-Garlic Sauce
Yield: Serves 4
Cuisine: Asia, Chinese
Ingredients: 1/4 cup, low-sodium chicken broth; 1 tablespoon, dry sherry; 2 teaspoons, soy sauce; 1 teaspoon, toasted sesame oil; 1 teaspoon, cornstarch; 2 teaspoons, Asian chili-garlic sauce; 2 medium, garlic cloves, minced or pressed through garlic press (about 2 teaspoons); 1/8 teaspoon, red pepper flakes; 1 teaspoon plus 1 tablespoon, vegetable oil; 1 1/2 pounds, broccoli, florets cut into 3/4-inch pieces, stalks trimmed, peeled, and cut on 45-degree bias into 1/4-inch-thick slices; 1/4 teaspoon, sugar

Side Dishes
Asia
Chinese
Fruits & Vegetables
Vegetables
Quick

Appears in Cook's Illustrated March/April 2010

Broccoli is a classic option for a quick and flavorful stir-fry.

SERVES 4

TIME 35 minutes

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