Slow-Cooker Barbecued Sticky Ribs

Name: Slow-Cooker Barbecued Sticky Ribs
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, paprika; 2 tablespoons, packed light brown sugar; 1 tablespoon, salt; 1 tablespoon, ground black pepper; 1/4 teaspoon, cayenne pepper; 6 pounds, baby back ribs or St. Louis-style spareribs (see note); 3 cups, barbecue sauce (see note)

Main Courses
Pork
Slow Cooker

Apricot jam, pineapple juice, and soy sauce lend complex flavors to our sweet and sour sauce. When slathered on tender and moist ribs, it creates an easy dish that is sure to please.

SERVES 4 to 6

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