Deviled Eggs with Tuna, Capers, and Chives

Name: Deviled Eggs with Tuna, Capers, and Chives
Cuisine: US & Canada
Ingredients: 7 , large eggs (cold); 2 ounces, canned tuna, drained and finely chopped (about 1/2 cup); 1 tablespoon, capers, rinsed and drained; 1 tablespoon, chopped fresh chives; 1 1/2 teaspoons, cider vinegar (or vinegar of your choice); 3/4 teaspoon, grainy mustard; 3 tablespoons, mayonnaise

Appetizers
US & Canada
Eggs & Dairy
Eggs
Easter

Appears in Cook's Illustrated May/June 2000

We set out to perfect this traditional picnic standby.

SERVES Makes 1 Dozen Filled Egg Halves

TIME 45 minutes

Deviled Eggs with Tuna, Capers, and Chives

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