Deviled Eggs with Tuna, Capers, and Chives

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Appears in Cook's Illustrated May/June 2000

We set out to perfect this traditional picnic standby.

SERVES Makes 1 Dozen Filled Egg Halves

TIME 45 minutes

Deviled Eggs with Tuna, Capers, and Chives

WHY THIS RECIPE WORKS

When we set out to develop a deviled egg recipe, we had in mind the deviled eggs of our childhood: perfectly cooked nests of egg whites cradling a creamy filling, made with simple ingredients and quickly whipped together. To achieve that id...

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