Spaghetti with Artichoke-Lobster Sauce

Name: Spaghetti with Artichoke-Lobster Sauce
Yield: Serves 6
Ingredients: 16 , artichokes (baby), rinsed and trimmed to the heart (see instructions below); 2 , live lobsters, 1 1/2 pounds each, or 2 cups cooked crabmeat; 1 pound, spaghetti; 1/4 cup, olive oil; , Salt and ground black pepper; 6 tablespoons, lemon juice, from 2 lemons; 3 tablespoons, minced fresh parsley leaves

Main Courses
Vegetables
Pasta
Fish & Seafood

Appears in Cook's Illustrated May/June 1994

Forget the classic method of snipping each leaf, trussing, and then boiling for an hour. Just slice the stem and top, then steam.

SERVES 6

TIME 1½ hours

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