Broccoli Rabe with Ginger and Garlic

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Appears in Cook's Illustrated January/February 1999

Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.

SERVES 4

TIME 25 minutes

WHY THIS RECIPE WORKS

We wanted to develop a dependable, quick broccoli rabe recipe that would deliver less bitterness and a rounder, more balanced flavor. We found that blanching the rabe in a large amount of salted water tamed its bitterness. Then we sautéed t...

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