Broccoli Rabe with Ginger and Garlic

Name: Broccoli Rabe with Ginger and Garlic
Yield: Serves 4
Ingredients: 1 tablespoon, soy sauce; 1 1/2 teaspoons, rice vinegar; 1 teaspoon, toasted sesame oil; 1 teaspoon, granulated sugar; 1 bunch, broccoli rabe (about 14 ounces), washed, bottom 2 inches of stems trimmed and discarded, remainder cut into 1-inch pieces; 2 teaspoons, table salt; 2 tablespoons, vegetable oil; 3 medium cloves, garlic, minced; 1/4 teaspoon, red pepper flakes; 1/2 teaspoon, minced fresh ginger; , Table salt

Side Dishes
Vegetables
Vegetarian
Quick
Thanksgiving

Appears in Cook's Illustrated January/February 1999

Blanching in plenty of salted water before further cooking helps remove bitterness and makes broccoli rabe tender.

SERVES 4

TIME 25 minutes

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