Skillet Ham and Sweet Potato Hash

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This classic New England dish once utilized the previous night’s leftovers for the next morning’s breakfast. We wanted to create a corned beef hash for the 21st century that used fresh ingredients (since most of us don’t have the required leftovers lying around).

SERVES 4

WHY THIS RECIPE WORKS

Texture being foremost in our skillet ham and sweet potato hash recipe, we used starchy russet potatoes that would retain some character but would soften and crumble to help bind the hash together, along with sweet potatoes. We decided to s...

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