Skillet Rustic Blueberry-Nectarine Pie

Name: Skillet Rustic Blueberry-Nectarine Pie
Yield: Serves 6
Ingredients: 1 1/4 cups (6 1/4 ounces/177 grams), unbleached all-purpose flour, plus extra for the work surface; 1 tablespoon, sugar; 1/2 teaspoon, salt; 3 tablespoons, vegetable shortening, cut into 1/2-inch pieces and chilled; 5 tablespoons, unsalted butter, cut into 1/4-inch pieces and chilled; 4 - 6 tablespoons, ice water; 4 cups, fresh blueberries (see note); 4 , nectarines, peeled, pitted, and cut into 1/2-inch wedges; 2 tablespoons, fresh lemon juice; 2 tablespoons, water; 3 tablespoons, cornstarch; 1 teaspoon, grated lemon zest; 3/4 cup (5 1/4 ounces/149 grams), sugar; 1/2 teaspoon, vanilla extract; Pinch, salt; 2 tablespoons, unsalted butter, cut into 1/4-inch pieces

Desserts or Baked Goods
Fruit
Fruit Desserts
Dessert Pies

We think everyone should have a recipe for this classic American dessert in his or her arsenal, so we set out to make the perfect one—in a skillet no less.

SERVES 6

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