Deviled Eggs with Anchovy and Basil

Name: Deviled Eggs with Anchovy and Basil
Yield: Makes 1 Dozen Filled Egg Halves
Cuisine: US & Canada
Ingredients: 7 , large eggs (cold); 8 , anchovy fillets, rinsed, dried, and finely chopped; 2 tablespoons, minced fresh basil leaves; 3/4 teaspoon, grainy mustard; 3 tablespoons, mayonnaise; 1 1/2 teaspoons, cider vinegar (or vinegar of your choice); 1/4 teaspoon, Worcestershire sauce; , table salt; , ground black pepper

Appetizers
US & Canada
Eggs & Dairy
Eggs
Easter
Holiday

Appears in Cook's Illustrated May/June 2000

We set out to perfect this traditional picnic standby.

SERVES Makes 1 Dozen Filled Egg Halves

TIME 45 minutes

Why This Recipe Works

This is a members' feature.