Creamy Green Pea Soup
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Appears in Cook's Illustrated May/June 2000, America's Test Kitchen TV
Partially ground frozen peas cooked with lettuce leaves make a quick, all-season sweet pea soup.
WHY THIS RECIPE WORKS
For a luxurious green pea soup recipe without the laborious techniques, we used pureed frozen peas with a minimal number of additions so as not to overwhelm the delicate flavor of the peas; just butter and leeks or shallots. Adding flour to...