Twice-Baked Potatoes with Smoked Salmon and Chives

Name: Twice-Baked Potatoes with Smoked Salmon and Chives
Yield: Serves 6 to 8
Ingredients: 4 , russet potatoes (7 to 8 ounces each), scrubbed, dried, and rubbed lightly with vegetable oil; 4 ounces, smoked salmon, cut into 1/2-inch pieces; 1/2 cup, sour cream; 1/2 cup, buttermilk; 2 tablespoons, unsalted butter, at room temperature; 3 tablespoons, minced fresh chives, with additional chives for garnish; 1/2 teaspoon, table salt; , Ground black pepper

Side Dishes
Fish & Seafood
Potatoes
Holiday
Thanksgiving

Appears in Cook's Illustrated January/February 1999, America's Test Kitchen TV

Double bake the potato shells, choose the right dairy for the filling, and finish under the broiler to make this common side dish even better.

SERVES 6 to 8

TIME 2¼ hours

Twice-Baked Potatoes with Smoked Salmon and Chives

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