Pepperoni Pizza Stromboli

From The Best Make-Ahead Recipe

Why this recipe works:

While developing our stromboli recipe, we determined that store-bought pizza dough worked fine and tasted just about as good as homemade (and with all the stuffing ingredients, the finished stromboli had no shortage of flavor). To make the filling as quick and easy as possible, we decided to… read more

While developing our stromboli recipe, we determined that store-bought pizza dough worked fine and tasted just about as good as homemade (and with all the stuffing ingredients, the finished stromboli had no shortage of flavor). To make the filling as quick and easy as possible, we decided to eschew sauces and cooked ingredients in favor of meats and cheeses from the deli case: Pepperoni and mozzarella tasted complex and satisfying. We tested a broad range of temperatures for our stromboli recipe before settling on 400 degrees, at which the crust browned well in the time it took the center to cook perfectly.

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Serves 4

You can make your own pizza dough (see related recipe), although store-bought dough, dough from your local pizzeria, or one 12-ounce or 13.8-ounce pop-up canister of pizza dough (Pillsbury brand) all work here. Serve with tomato sauce, if desired.

Ingredients

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