Skillet Spanish-Style Chicken and Rice

11 comments

Could we transform this bland one-pot dish into a fast but flavorful weeknight dinner?

SERVES 4

TIME 1¼ hour

WHY THIS RECIPE WORKS

For our skillet chicken and rice recipe, we found that dredging skinless chicken breasts in flour before browning protected their exterior and gave the chicken a golden crust, ensuring juicy meat and deep flavor. To avoid the texture and fl...

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